Current month classes
Cooking Class: Homemade Hot Sauce and Salsa

Homemade Hot Sauce and Salsa

the heat scale and what it means to you

classic ingredients and tools

dried and fresh chili hot sauces

vegetable and fruit salsas

July 1, 2015 6:00 PM
Cooking class: Stuffed and Filled Vegetables
classic stuffed dishes

why stuff?

stuffed finger foods ( radishes, cucumber, and cherry tomatoes)

salads (red onion, avocado, and tomatoes)

July 8, 2015 6:00 PM
Class: Ask a Beekeeper
Puzzled by pollinators, bemused by bees? 
Come by on Sunday to ask local Chicago beekeeper Naaman Gambill, head beekeeper for Westside Bee Boyz, about honeybees.
This class to be followed by a series on Wednesday evenings 5-6pm

July 12, 2015 2:00 PM
Class: Attracting Pollinators

You don't have to be a beekeeper to help our local pollinators. Learn about beneficial plants that can provide nectar and pollen to our Chicago pollinators year-round.

July 15, 2015 5:00 PM
Cooking Class: You Can Pickle That
hot pickling vs cold pickling

storing pickles

pickling liquids

demo making pickles (cucumber, radish, spicy carrot)

July 15, 2015 6:00 PM
Class: Native Pollinator Houses

With a little bit of work and some easily accessible items you can provide a hospitable home for our native pollinators. Learn how with Westside Bee Boyz' head beekeeper Naaman Gambill.

July 22, 2015 5:00 PM
Cooking Class: Foraged Food
basic on how and where to forage

city foraging?

Sumac Koolaid demo

weed salad demo

July 22, 2015 6:00 PM
Class: Curious About Beekeeping?
Learn the basics and get a primer from Westside Bee Boyz' head beekeeper Naaman Gambill.

July 29, 2015 5:00 PM
Cooking Class: From Ground to Grill
selecting vegetable to grill

preparing your veggies for the grill

demo grill (eggplant, leeks, stone fruit)

July 29, 2015 6:00 PM
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